Wanhua Hall Black Goji Berry Black Wolfberry Natural Goji Berry Tea Gluten-Free Chinese Flora Herbal Tea 野生黑枸杞 黑枸杞 枸杞子 7.76oz/220g

★★★★★ 4.4 122 reviews

$23.98
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Product details

Management number 227212845 Release Date 2026/05/09 List Price $9.59 Model Number 227212845
Category
  • 🌾 Harvested at Peak Ripeness Our black wolfberries (Lycium ruthenicum) are harvested when fully ripe and dried using a natural sun-drying process. This traditional method helps preserve the berry's whole shape, deep color, and natural surface texture without the use of artificial additives.
  • 🔍 Whole Berry Integrity Each pouch contains mostly whole berries with minimal broken pieces or dust. The berries are firm to the touch, not sticky or clumped together, indicating proper drying and storage. Sorted to remove stems, leaves, and other plant debris before packaging.
  • ⏱️ Adjustable Brewing Strength For a lighter taste, steep 5–8 berries in 400ml hot water for 5 minutes. For a stronger infusion, use 15–20 berries and steep for 15 minutes. The water will turn a purple-blue shade; longer steeping time produces a deeper color and more pronounced taste.
  • 🧊 Hot or Cold Serving Options This dried berry can be enjoyed as a warm tea or chilled as a cold beverage. After brewing hot, allow the tea to cool to room temperature, then refrigerate for 30 minutes and serve over ice. The purple-blue color remains visually appealing when chilled.
  • 📦 Packaged in Resealable Cans for Freshness Our black wolfberries come in two durable, resealable cans to help preserve product quality after opening. Each can contains 110g (3.88oz), for a total net weight of 220g (7.76oz). Store in a cool, dry place away from direct sunlight.

ASIN B0D53TRTVY
Flavor Blackberry
Diet Type Gluten Free
Item Form Dried
Brand Name Wanhua Hall
Unit Count 2 Count
Manufacturer Wanhuatangyaoye
Container Type Jar
Number of Items 2
Number of Pieces 1
Item Package Weight 0.29 Kilograms
Allergen Information Non-GMO
Temperature Condition Fresh

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4.4 out of 5
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122 ratings | 50 reviews
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